Well, the first stage of fermenting on batch #3 has begun, and it's looking great. I have high hopes for this batch, the temperatures and specific gravity were much more in line than previous batches, and so far nothing has spilled anywhere too bad. We should have a nice batch ready to go in about two weeks. Unforunately I will be out of town in San Diego, and won't get to enjoy any of my own tasty product unless Arlen sends me down some. What that means is that we'll have a ton of extra beer, so if you're in the Davis area and want some beer for free, let me know!